Quan Chun Wang (Left, Founder of Noodle Canteen) and John Key (Right, NZ Prime Minister) at dinner party Auckland. They believed noodle canteen is a successful concept.

Quan Chun Wang (Left, Founder of Noodle Canteen) and John Key (Right, NZ Prime Minister) at dinner party Auckland. They believed noodle canteen is a successful concept.

Every meal at Noodle Canteen is delightful an experience. When you walk into Noodle Canteen you will be greeted with the lovely aroma of delicate spices. Once you have chosen your meal from our wide variety of fresh and incredible dishes, you can watch the preparation of your meal from our comfortable bar stools.
Our food is on display at all times and we prepare it right in front of you because we want you to see the freshness and high quality of our ingredients.
You can eat your irresistible meal right here at Noodle Canteen or take-away and enjoy at work, at home, or wherever you are.
The vision of Noodle Canteen is to give fresh, tasty, nutritious and affordable meals to our customers.
Every meal at Noodle Canteen is a worthwhile experience!
Noodles have a long and very important history. A 4,000-year-old bowl of noodles unearthed in China is the earliest example ever found of one of the world’s most popular foods. Noodles have been a staple food in many parts of the world for at least 2000 years.
A noodle includes all varieties from all origins, but wherever they originated, noodles have maintained their popularity over the centuries and owe their longevity to a combination of being relatively cheap yet nutritious and filling, quick to prepare, can be eaten hot or cold, can be stored for years and can be transported easily.
Noodles are generally made from wheat flour, rice flour or mung bean starch, with wheat noodles being more commonly produced and consumed. The dough for noodles made from wheat flour is typically wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles.
After the formation of pliable dough it can be cut manually or by machine depending on the type of noodle to be produced. They may be different widths varying from ribbons to threads.
People from all walks of life like noodles because it is such a nutritious and balanced meal. To the Chinese, noodles are a symbol of longevity. It is used in festivals and given to mothers and elderly people as gifts on their birthday.